With over 20 years of experience in the food industry, we specialize in meat processing in our laboratories, an handcrafted production on more than 60 delicious products with typical ingredients of Mediterranean cuisine. Our products have a great success especially in southern Italy, where special attention is given to the healthiness of food, in fact, the culture of the Mediterranean diet that has spread worldwide was born in Calabria, becoming, in 2010, UNESCO World Heritage. Our meat preparations are ready to be served at the table in a few minutes and realized specially for those who love the taste of healthy, fresh and high quality ingredients that preserve their authenticity until consumption.